Otherworld offers plant-based, sustainable, and delicious food options that reimagine childhood favorites. Their pancake and waffle mixes are packed with whole grains, fruits, and veggies, while their brownie mix is enhanced with upcycled sweet potato and beetroot. Perfect for health-conscious individuals who value nutrition and sustainability.
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Health-conscious plant-based eaters
Health-conscious
Huel is a nutritionally complete food, so all you need to sustain yourself is Huel and water. It is made with easily obtained ingredients in the U.K. It is a ready-to-drink meal alternative designed to be a wholesome, convenient way of eating for anyone looking to improve their health and fitness regime.
No middlemen. No inventory. No markups. Zero Fancy, Brandless is a new kind of brand—one that builds products for you, cuts out the middlemen, and passes along the savings. And these aren’t just a few good products, they’re 115 carefully curated items: snacks, beauty essentials, cleaning supplies, pantry staples. You name it!
Introducing Shewy, the Sweden-based brand offering a range of functional gum enriched with vitamins and minerals. Conveniently purchase online and enhance your well-being with delicious flavors designed to boost your immune system, energy levels, and performance. Live healthier, happier with Shewy.
Introducing Resist: a brand founded by women who understand the challenges of hormonal and blood sugar imbalances. Their protein bars offer a convenient and nourishing option for people on the go, while being mindful of the environment. With clean ingredients and a commitment to avoiding endocrine-disrupting chemicals, Resist provides a filling and satisfying snack without compromising on health. Fuel your body and take care of yourself and the planet with Resist.
Ghetto Gastro is a global brand that merges the cooking traditions of Black, brown, and Asian folks in a high-quality, healthy fashion. They use ancestral ingredients to bring a multitude of flavors and recipes to eaters everywhere, creating unique and culturally significant culinary experiences that are socially responsible.