MatchaBar
MatchaBar is a family-owned business founded by brothers Max and Graham Fortgang in 2014. Their mission is to make healthy, sustainable matcha energy drinks with simple ingredients sourced from family-owned farms in Japan. They are committed to environmental sustainability, aiming to become 100% carbon offset, plant-based, and using 100% recycled containers within the next ten years.
DTCetc’s Take
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- MatchaBar offers some of the best, readily available Matcha.
- Their products have great options for plain matcha or tasty matcha drinks.
- MatchaBar has excellent customer service, such as when they surprised a customer with an entire case of hustle for free.
- Their Hustle Matcha Energy line gives "clean" non-jittery energy and a feeling of calm and focus.
- The taste of the canned drinks is pretty good with enough carbonation and not too much sweetness.
- The glass-bottled matchas are tasty and not too sweet.
- The quality of MatchaBar's products could be improved.
- MatchaBar's customer service could be more responsive and helpful.
- There is room for improvement in MatchaBar's pricing and value for money.
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