Momofuku
Momofuku is a globally acclaimed brand founded by chef and New York Times best-selling author David Chang in 2004. They offer a range of vegan, and some gluten-free, Asian pantry staples, such as ramen noodles, garnishes, oils, seasoning salts, cookbooks, and tote bags. Recipes and free shipping on select items are available on their website.
DTCetc’s Take
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- High quality ingredients used in products such as sesame oil, soy sauce, tamari and chili crunch.
- Noodles have a nice texture and cook quickly.
- Seasoned salts are good, with tingly and savory being great for vegetables, meats and cocktails.
- Delicious and flavorful ramen that takes at-home ramen to a whole new level.
- Soy and scallion noodles are a great upgrade from fried bricks of noodles.
- The overall quality of the food and service could be improved.
- Some dishes may not be worth the high price point.
- The atmosphere can be noisy and crowded, making it difficult to have a conversation.
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